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Italian Wedding Soup
Ingredients
  • subheading: For the Meatballs:
  • 2 pounds ground beef
  • 2 pounds ground pork
  • 1 peeled small diced yellow onion
  • 4 finely minced cloves of garlic
  • ¼ cup finely minced parsley
  • 1 cup grated parmesan cheese
  • 1 loaf Italian bread soaked in water and squeezed
  • 5 eggs
  • Sea salt and pepper to taste
  • subheading: For the Soup:
  • 1 tablespoons olive oil
  • 1 peeled medium diced yellow onion
  • 3 finely minced cloves of garlic
  • 4 stalks medium diced celery
  • 4 peeled medium diced carrots
  • 128 ounces chicken stock
  • 2 heads escarole or 8 cups packed baby spinach
  • 1 pound cooked and cooled acini di pepe
  • Sea salt and pepper to taste
Steps
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