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4 Ingredient, No-Knead Ciabatta Bread
Ingredients
  • 1⅔ cups (400g) lukewarm water, that is somewhere between 80°F and 100°F (27°C to 37°C)
  • 1½ tsp (9g) salt
  • 2 tsp (7g) any dry yeast
  • 3¼ cups (450g) strong flour, around 13% protein (plus lots more flour for dusting)
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