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My Easy Kung Pao Sauce
Vegan
Ingredients
  • 1 cup vegetable broth
  • 2 cloves garlic, pressed
  • ⅓ cup Hoisin
  • 1 Tbs cornstarch
  • 3 Tbs water
  • ⅓ cup tamari
  • ¼ cup rice vinegar
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