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Enoki Mushrooms with Soy Butter
Ingredients
  • 1 8.5oz package of enoki mushrooms (240g)
  • 2 tbsp Japanese soy sauce (30ml // gluten free soy sauce as needed)
  • 2 tbsp mirin (30ml // or sake)
  • 1 heaping tbsp vegan butter (20g)
  • ⅛ tsp garlic powder, optional
  • aonori for topping
Note: Ingredients may have been altered from the original.
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