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Ingredients
  • 1 (12-ounce) can SPAM® Classic, cut into thin strips
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 3 ounces maifun rice stick noodles (angel hair-style)
  • 8 (8-inch) round spring roll rice paper wrappers
  • ½ cucumber, julienned
  • 1 carrot, julienned
  • 4 leaves Bibb lettuce, spines removed to make 8 half leaves
  • Chopped peanuts
  • Lime wedges
  • subheading: Peanut Dipping Sauce:
  • ¾ cup SKIPPY® Creamy Peanut Butter
  • ¼ cup rice vinegar
  • ⅓ cup soy sauce
  • 3 tablespoons honey
  • 1 ½ teaspoons grated fresh ginger
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons water
Steps
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