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Lemon Rasam, Lemon Rasam , Lemon Rasam Without Dal
see video on vahrehvah site too
Ingredients
  • Red chilies - 3 numbers.
  • Asafoetida - pinch.
  • Cumin seeds - ½ tea spoon.
  • Pepper corns - ½ tea spoon.
  • Mustard seeds - ½ tea spoon.
  • Ghee - 1 tablespoon.
  • Turmeric powder - ¼ tea spoon.
  • Salt - to taste.
  • Tomatoes - 4 numbers.
  • Green chilies (chopped) - 3 numbers.
  • Curry leaves - 2 springs.
  • Coriander leaves (chopped) - 1 bunch.
  • Lemon juice - 3 tablespoons.
  • Sugar - ½ tea spoon.
Steps
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