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No Bake Marshmallow Pumpkin Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups ginger snap cookie crumbs (about 35 cookies)
  • ½ cup (1 stick) unsalted butter (melted)
  • subheading: FOR THE PIE FILLING:
  • 8 ounce block of cream cheese
  • ½ cup powdered sugar
  • 2 teaspoon pure vanilla extract
  • ¾ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • ½ tsp ground cinnamon
  • 7 ounce container marshmallow creme
  • 8 ounce tub cool whip
  • optional: whip cream & sprinkles for garnish
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