Vegan White Chili (Instant Pot or Stovetop)

myquietkitchen.com

Susan

2 teaspoons olive oil, optional - Omit or sub broth for oil-free.

2 medium onions, chopped

1 large green bell pepper, chopped

6 cloves garlic, minced

2 large jalapenos, stems and seeds removed, diced - Or keep some of the seeds for extra heat!

1 tablespoon cumin

1 teaspoon chili powder

1 teaspoon mushroom powder blend, such as Trader Joe's umami seasoning - Or sub powdered dried mushroom + a pinch of salt.

½ teaspoon poultry seasoning

½ teaspoon oregano

4 cups vegetable broth

1 (4 oz) can diced green chiles

1 ⅓ cups TVP (textured vegetable protein) or 2 cups crumbled soy curls - Use your hands to break soy curls into smaller pieces.

2 (15 oz) cans white beans, such as cannellini or great northern, rinsed and drained

2 cups corn kernels, thawed if using frozen

1 teaspoon fine sea salt

black pepper

¼ to ½ teaspoon liquid smoke, optional

subheading: Cheesy cashew milk:

1 cup water

½ cup raw cashews or ¼ cup raw cashew butter - See Step 1.

1 tablespoon nutritional yeast, optional

1 teaspoon fine sea salt

2 teaspoons lime juice or rice vinegar

subheading: Optional garnishes:

fresh lime juice

cilantro

diced avocado

pico de gallo

Directions at myquietkitchen.com

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