https://www.copymethat.com/r/3XAt2o4YE/beef-bourguignon-beef-burgundy/
137583227
RmdHdis
3XAt2o4YE
2024-05-15 07:46:36
Beef Bourguignon (Beef Burgundy)
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Ingredients
- subheading: BEEF MARINADE:
- 800g/ 1.6 lb chuck beef , cut in 4 to 5 cm / 2” cubes (Note 1)
- 2 large carrots (~300g/10oz), cut on an angle into 4 to 5 cm / 2” pieces
- 16 pearl onions or small, round pickling onions (Note 2)
- 1 bay leaf , fresh (sub: dried)
- 3 sprigs thyme
- 750ml/ 25 oz pinot noir or other red wine (Note 3)
- subheading: BROWNING BEEF:
- 3 tbsp oil , olive, canola or vegetable
- ¾ tsp salt
- ½ tsp pepper
- subheading: STEW:
- 200g/ 7oz mushrooms , halved (quarters if large)
- 150g/ 5oz bacon piece , cut into 1cm / ½” thick batons (Note 4)
- 50g/3 tbsp unsalted butter
- 3 garlic cloves , minced
- 2 tbsp tomato paste
- 6 tbsp flour , plain/all purpose
- 3 cups beef stock (low sodium) , preferably homemade; otherwise the best you can afford (Note 5)
- ¼ tsp salt
- 2 tbsp chopped parsley , for garnish
Steps
Directions at recipetineats.com
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