LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Better Than Chipotle's Beef Barbacoa
Ingredients
  • 1 whole dried New Mexico, costeƱo, or choricero chili, seeds and stem removed (see note)
  • 1 whole chile ancho or pasilla, seeds and stem removed (see note)
  • 1 whole chile negro, seeds and stem removed (see note)
  • 1 quart low sodium store-bought or homemade chicken stock, divided
  • 3 tablespoons vegetable or canola oil, divided
  • 1 pound oxtails
  • 1 small onion, finely sliced
  • 6 medium cloves garlic, smashed
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cloves
  • 2 teaspoons dried oregano
  • 4 chipotle chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce
  • 1/4 cup apple cider vinegar
  • 2 teaspoons fish sauce
  • 1 whole chuck-eye roast (about 4 pounds), or 4 pounds boneless shortribs
  • Kosher salt and freshly ground black pepper
  • 2 whole bay leaves
  • Kosher salt
  • Warm corn tortillas, onions, cilantro, salsa, limes, and other condiments for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!