Quick Vegetable Ground Beef Soup

iwashyoudry.com

Pasha Perry

1 lb. extra lean ground beef

1 med. onion, diced

2 tsp garlic, minced

1 cup carrots, sliced

1 cup celery, diced

8 cups beef broth

28 oz petite diced tomatoes

2 medium potatoes, peeled and diced

1 cup fresh green beans, trimmed and cut

1 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp Italian Seasoning

1 tsp salt

½ tsp black pepper

1 cup frozen peas

1 cup frozen corn

⅓ cup freshly chopped parsley

Directions at iwashyoudry.com

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