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The Ultimate Vegan Moussaka
Ingredients
  • 1x
  • 2x
  • 3x
  • subheading: For the aubergine layers:
  • 2 aubergines
  • 2 tbsp olive oil
  • subheading: For the lentil layers:
  • 1 onion
  • 1 courgette
  • 1 carrot
  • 2 tbsp olive oil
  • 1 tsp garlic purée / ready-chopped garlic
  • ½ tsp cinnamon
  • 1 tsp dried oregano
  • 2 tbsp tomato purée
  • 400 g tinned lentils (green or brown - drained and rinsed)
  • 150 ml red wine (check it is vegan)
  • 150 ml water
  • ½ tsp vegetable stock powder (check it is vegan)
  • subheading: For the potato & béchamel layer:
  • 2 large potatoes
  • 60 g dairy-free block margarine
  • 60 g plain flour
  • 500 ml dairy-free milk unsweetened
  • 50 g dairy-free cheese
  • grated nutmeg (to taste)
Steps
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