https://www.copymethat.com/r/3X13tyNXj/green-chile-brunch-bake/
126747349
f7LfWbl
3X13tyNXj
2024-04-29 10:19:28
Green Chile Brunch Bake
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Ingredients
- 1 pound bulk pork sausage
- 10 cups cubed day-old French bread
- 2 cups shredded sharp cheddar cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 5 green onions, chopped
- 6 large eggs
- 2-¾ cups half-and-half cream
- 1 can (4 ounces) chopped green chiles, drained
- 1-½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground mustard
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- ⅛ to ¼ teaspoon hot pepper sauce
Steps
Directions at tasteofhome.com
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