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Cooked Tomatillo Salsa
Ingredients
  • 1 lb. tomatillos, about 15 small or 5 large, husked and washed
  • 2 jalapeños or 1 serrano, stemmed
  • 2 medium cloves garlic, crushed and peeled
  • 1 tsp. ground cumin
  • ¼ packed cup chopped fresh cilantro
  • 1 Tbs. vegetable oil
  • Kosher salt
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