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Best Air Fryer Portobello Mushrooms
Ingredients
  • 1 large clove garlic, grated
  • 2 tbsp. extra-virgin olive oil
  • ½ tsp. kosher salt
  • Freshly ground black pepper
  • 4 portobello mushrooms (about 1 lb.), stems removed
  • 4 oz. low-moisture mozzarella, cut into small pieces (about ¾ c.), divided
  • 8 cherry or grape tomatoes, halved (about ½ c.), divided
  • Torn fresh basil leaves, balsamic glaze, and crushed red pepper flakes, for serving
Steps
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