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Slow Cooker Buffalo Chicken Dip
450 cals
Ingredients
  • 1 rotisserie chicken, cut and chop chicken, discard bones and skin
  • 12 oz. Franks Red Hot Buffalo Sauce
  • 16 oz. Hidden Valley Ranch Dressing
  • 8 oz. cream cheese
  • 2 cups shredded cheese, I use Sargento 4 cheese blend
  • green onions for topping the dip
  • subheading: Serving ideas for dipping:
  • Carrot sticks
  • Celery Sticks
  • Cauliflower florets
  • Bell pepper strips
  • Corn Tortilla Chips
  • Sliced baguette
  • Triscuits
  • Potato Chips
Steps
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