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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large shallot finely chopped
  • 8 ounces baby bella mushrooms roughly chopped
  • ½ teaspoon salt plus more to taste
  • 1 ½ cups orzo
  • 3 cloves garlic minced
  • 2 ½ cups vegetable broth see note #1
  • 6 ounces pesto see note #2
  • 15 ounce can chickpeas drained and rinsed
  • 2 handfuls spinach
  • 1 tablespoon capers more to taste
  • freshly ground black pepper to taste
  • red pepper flakes for serving (optional)
  • Parmesan for serving (optional)
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