https://www.copymethat.com/r/3WiUiMJ2i/lasagna-slow-cooker/
22323243
w2Q9hr8
3WiUiMJ2i
2024-05-04 04:18:52
Lasagna (slow cooker)
loading...
X
Ingredients
- 1kg of mince
- 1 tbsp of oil plus spray oil
- 2x 425g of can tomatoes diced
- 2 medium onions
- 200g of mushrooms
- 280g of tomato paste
- 120g of Spinach
- Herbs
- Mozarella and Parmesan cheese
- Dry lasagna sheets
- 1 jar of belchamel sauce
Steps
- Heat oil in large fry pan and fry the onion, mince, mushroom and herbs for 5 minutes to slightly brown and get big lumps out.
- Add the tomatoes, spinach and tomato paste then stir to combine
- Lightly spray slow cooker with oil. Pour the meat. Then a layer of belchamel sauce. Arrange a lasagna strip over the top of the sauce. Cover liberally with meat sauce, white sauce and some mozarella.
- Continue alternating layers of lasagna, meat and belchamel. Arrange mozarella over the belchamel and sprinkle with Parmesan
- Cook on high for 2 hours then 1 to 1½ hours on low
- Or 6 to 8 hours on low
- Can do the tea towel trick if not home. Not needed if home