Palm Springs Date Shakes

6 ounces (170 grams) pitted dried dates, roughly chopped (about 1 cup)

⅔ cup cold whole milk

⅛ teaspoon table salt

2 cups vanilla ice cream

subheading: Before You Begin:

We developed this recipe using Medjool dates. You can use any kind of date, but we suggest using the best-quality ones you can find. Place your serving glasses in the freezer before making the shakes.

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer