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Focaccia Bread in the Ninja Foodi
Ingredients
  • 1 tsp yeast
  • 1½ tsp sugar
  • ⅔ cup warm water divided, temp around 105 to 115°F/40 to 46°C
  • 2½ cups all purpose flour
  • 2 tbsp fresh rosemary chopped or 1 to 2 tsp dried rosemary leaves (optional)
  • ¼ cup sun dried tomatoes chopped (optional)
  • 1 bulb roasted garlic optional
  • 1½ tsp sea salt fine grind
  • 6 Tbsp olive oil divided in recipe
  • coarse sea salt for top optional
  • olive oil for spritzing top
Steps
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