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Loaded Summer Squash Casserole
Ingredients
  • 5 to 6 c summer (yellow) squash, cut in chunks (about 4 to 6 squash, depending on size)
  • 1 stick butter
  • 1 md sweet onion, chopped
  • 1 can cream of celery soup (10.5 oz)
  • 1 c sour cream
  • 2 c cheddar cheese, shredded
  • 1 c herbed stuffing mix
  • 1 tube Ritz crackers, crushed
  • 4 to 6 slice cooked bacon, crumbled (optional)
  • 1 tsp salt
  • ½ tsp black pepper
  • chopped chives (optional)
Steps
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