Ajvar (Serbian Roasted Red Pepper Sauce)

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Ree Mac Recipes

2 pounds red bell peppers (about 5 medium peppers)

1 medium eggplant (about ¾ pound)

5 teaspoons freshly minced garlic (about 5 medium cloves)

¼ cup sunflower or olive oil

1 tablespoon white vinegar

1 teaspoon Kosher salt, plus more to taste

Freshly ground black pepper to taste

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