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Roasted Cauliflower with Garlic Parmesan Butter
Ingredients
  • 1Whole head cauliflower
  • ¼Cup neutral oil, such as canola
  • To Taste freshly ground black pepper
  • To Taste kosher salt
  • ½Cup (1 stick) unsalted butter, melted
  • ¼Cup grated Parmesan cheese, plus more for garnish
  • 2 garlic cloves, minced
  • ½Tablespoon chopped fresh parsley, plus more for garnish
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