Greek Cheesy Mashed Potato Casserole

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

1 tbsp olive oil

1 medium onion

2 ¾ lbs (1 ¼ kg) potatoes

2 eggs

¾ cup grated pecorino romano or graviera

¼ cup crumbled feta

1 tbsp dry oregano

¾ tsp salt

½ tsp freshly ground pepper

¼ cup chopped parsley

2 tbsp fresh mint chopped

2 tbsp olive oil

Directions at olivetomato.com

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