Rocky Road Bites

4 oz mascarpone (or cream cheese)

¼ cup almond butter

¼ cup sweetener

1 to 2 tbsp coconut oil

½ tbsp cocoa powder

½ tsp vanilla

¼ cup sugar free chocolate chips

2 tbsp chopped pecans

3 to 4 Max Mallows (cut each one into 9 to 12 mini pieces)

dash of salt

Melt coconut oil, add cocoa powder and vanilla, stir until smooth.

Combine remaining ingredients (best at room temp).

Drop into cookie sized mounds onto lined sheet or into silicone molds and freeze.

Page footer