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- Latkes with Herbed Sour Cream Dip - Organic Meadow
Ingredients
  • subheading: Latkes:
  • 2 ½ lbs (1.25 kg) Yukon Gold potatoes, peeled (about 4 potatoes)
  • 1 onion
  • ⅓ cup (75 mL) all-purpose flour
  • 2 tbsp (30 mL) cornstarch
  • ½ tsp (2 mL) baking powder
  • 1 tsp (5 mL) salt
  • ½ tsp (2 mL) black pepper
  • 1 egg, beaten
  • ½ cup (125 mL) Organic Meadow Cultured Unsalted Butter (approx.)
  • subheading: Herbed Sour Cream Dip:
  • 1 cup (250 mL) Organic Meadow Regular Sour Cream 2
  • tbsp (30 mL) finely chopped fresh chives 1 tbsp (15 mL)
  • freshly grated lemon zest 2 tbsp (30 mL) freshly
  • squeezed lemon juice 4 tsp (20 mL) finely chopped fresh dill
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) black pepper
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