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Ingredients
  • 2 small potatoes or 1 large russet potato peeled (optional) and cubed
  • ¼ cup avocado, vegetable or canola oil
  • ⅓ cup onions (yellow or white) chopped into small pieces
  • ¼ cup Anaheim chile (or jalapeño, serrano, etc)
  • 4 large eggs
  • ¼ tsp kosher salt
  • ground black pepper
Steps
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