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Ingredients
  • 1 ½ oz rum
  • ¾ oz lime juice, freshly squeezed
  • 1 oz simple syrup
  • Mint leaves, 6 to 8, plus extra for garnish
  • Angostura bitters, a couple of dashes
  • 2 oz Prosecco or Champagne
  • Lime slices or wedges, to garnish
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