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Ingredients
  • subheading: Cupcakes:
  • 1 ½ cups flour, all-purpose
  • 1 cup whole wheat flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 cup oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups shredded carrots
  • subheading: Cream Cheese Frosting:
  • 4 ounces cream cheese
  • ¼ cup butter
  • 1 ½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup chopped pecans optional
Steps
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