Lemon Blueberry Breakfast Loaf

amyshealthybaking.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

2 cups (240g) whole wheat pastry or gluten-free* flour ( measured correctly)

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 to 2 tbsp lemon zest (about 1 medium or large lemon)

1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly

2 large egg whites, room temperature

2 tsp vanilla extract

½ cup (120mL) agave

½ cup (120g) plain nonfat Greek yogurt

¼ cup (60mL) lemon juice (about 1 medium or large lemon)

¼ cup (60mL) nonfat milk

1 ¼ cup (175g) fresh blueberries

Directions at amyshealthybaking.com

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