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The Best Beef Bolognese Sauce
Ingredients
  • 2 large carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 large yellow onion, roughly chopped
  • 3 to 4 garlic cloves
  • 2 tbsp olive oil, or any other oil
  • Kosher salt & ground black pepper, to taste
  • 1.5 lb lean ground beef
  • 6 oz tomato paste, one can
  • 28 oz crushed tomatoes, one can
  • 2 cups low-sodium chicken broth, beef or vegetable broth will work
  • 3 to 4 sprigs fresh rosemary, chopped
  • 10 to 12 sprigs fresh thyme, leaves picked
  • 2 bay leaves
  • 1 parmesan rind
  • ½ cup grated parmesan
  • 16 oz pasta of choice, whole-grain, gluten-free if needed, or lentil pasta
Steps
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