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Mushroom & Celeriac Sweet Potato Casserole
Ingredients
  • 1 leek - finely chopped
  • 1 carrot - cut into small pieces
  • 200g chestnut mushrooms- sliced
  • 250g of celeriac - peeled and cut into cubes
  • 3 garlic cloves - crushed
  • Few sprigs of thyme
  • 1 bay leaf
  • ½ stock cube - crumbled
  • 2 tbsp of plain white flour or plain gluten free flour
  • 300ml of unsweetened almond or oat milk
  • 450g of sweet potato - about 1 large one
  • 2 tbsp nutritional yeast
  • 1 tsp of garlic powder
  • Salt & pepper to taste
  • Olive oil for frying
Steps
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