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Soft and Gooey Einkorn Cinnamon Rolls
Ingredients
  • subheading: sponge:
  • 3 Tbsp sugar
  • 1 tsp active dry yeast
  • 2 cups all-purpose einkorn flour 9 oz
  • 3 eggs
  • 6 Tbsp water warm
  • subheading: rolls:
  • 3 cups all-purpose einkorn flour 13.5 oz
  • 6 Tbsp sugar
  • 3 ¾ tsp active dry yeast
  • 2 tsp salt
  • 5 eggs
  • 17 Tbsp unsalted butter softened (2 sticks + 1 Tbsp)
  • olive oil
  • subheading: filling:
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 3 Tbsp ground cinnamon
  • 1 Tbsp cornstarch
  • 6 Tbsp unsalted butter softened
  • subheading: icing:
  • 1 ½ cups powdered sugar
  • ½ cup unsalted butter melted (1 stick)
  • 2 Tbsp milk or heavy cream
  • ½ tsp pure vanilla extract
  • pinch salt generous amount
Steps
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