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How Long to Bake a Whole Chicken at 425
Ingredients
  • 3 ½ to 4 ½ pound whole chicken, neck + giblets removed
  • 1 lemon, cut in half
  • 1 head of garlic, cut in half
  • Few sprigs of thyme, rosemary, parsley, sage (or whatever herbs you have on hand)
  • 5 tablespoons salted butter, melted
  • 2 teaspoons each: kosher salt and lemon pepper seasoning, no salt added
  • 1 teaspoon fresh thyme (leaves pulled off)
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