https://www.copymethat.com/r/3W5C7ZOYr/pumpkin-cheesecake/
127033253
8Yql6fu
3W5C7ZOYr
2024-04-29 00:36:02
Pumpkin Cheesecake
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Ingredients
- subheading: CRUST AND BRITTLE:
- 9 ounces gingersnap cookies (about 36 cookies)
- ¾ teaspoon kosher salt, divided
- 6 tablespoons melted unsalted butter
- 1 cup toasted pumpkin seeds (pepitas)
- 3 tablespoons pure maple syrup
- subheading: FILLING AND ASSEMBLY:
- 1 15-ounce can pumpkin purée
- 4 large eggs, room temperature
- 3 large egg yolks, room temperature
- 1¼ cups (packed) raw or light brown sugar
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 24 ounces cream cheese, room temperature
- 8 ounces mascarpone, room temperature
- subheading: SPECIAL EQUIPMENT:
- A 9-inch springform pan
Steps
Directions at bonappetit.com
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