https://www.copymethat.com/r/A9c1caG5b/cheese-fondue/
49986707
3W28J5X
A9c1caG5b
2024-04-25 03:36:00
Cheese Fondue
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Ingredients
- subheading: FOR THE FONDUE:
- ⅓ pound firm alpine-style cheese - such as gruyere
- ⅓ pound fontina
- ⅓ pound gouda
- 2 tablespoons cornstarch
- 1 cup dry white wine - such as Sauvignon Blanc
- 1 clove garlic - minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon brandy
- 1 teaspoon Dijon mustard
- ⅛ teaspoon nutmeg
- subheading: ASSORTED FONDUE DIPPERS:
- Boiled baby new potatoes in their skins - quartered if large
- Lightly steamed broccoli florets
- Lightly steamed cauliflower florets
- Lightly steamed asparagus
- Button mushrooms - wiped clean and stems removed
- Cherry tomatoes
- Sliced firm apples - such as Granny Smith
- Cooked sliced hot sausage
- Cubed French, sourdough, and/or pumpernickel bread
Steps
Directions at wellplated.com
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