Easy Asian Chicken Rice Bowl

the-girl-who-ate-everything.com

Shea

¼ cup rice vinegar

1 green onion, minced

2 tablespoons reduced-sodium soy sauce

1 tablespoon toasted sesame seeds

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon minced ginger

4 cups brown or white rice, (you can use minute rice)

4 cups coleslaw mix, (about 9 ounces)

2 cups shredded rotisserie chicken

2 cups frozen shelled edamame, thawed

Directions at the-girl-who-ate-everything.com

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