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Bacon-Cheddar Potato Croquettes
Ingredients
  • 4 cups cold mashed potatoes (with added milk and butter)
  • 6 bacon strips, cooked and crumbled
  • ½ cup shredded cheddar cheese
  • 2 large eggs, lightly beaten
  • ¼ cup sour cream
  • 1 tablespoon minced chives
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 40 Ritz crackers, crushed
  • ¼ cup butter, melted
  • 1 teaspoon paprika
  • Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing
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