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Mandarin Orange Pretzel Dessert
Ingredients
  • subheading: Crust:
  • 2 cups crushed pretzels
  • 3 tablespoons sugar
  • ¾ cup unsalted butter, melted
  • subheading: Filling:
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping, thawed
  • subheading: Topping:
  • 1 box (3 ounce) orange gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (10 ounce) DOLE Mandarin Oranges, drained
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