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Chicken Chimichangas with Sour Cream Sauce
Ingredients
  • subheading: Chicken filling:
  • 2 large skinless, boneless chicken breast halves
  • 3 cups water
  • 1 tablespoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • 1 (7 ounce) can chopped green chilies, divided
  • ½ cup diced onion
  • 3 large cloves garlic, minced
  • subheading: Sour cream sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon
  • ½ cup sour cream
  • salt and pepper to taste
  • oil for frying
  • 8 (8 inch) flour tortillas
  • 8 ounces shredded Monterey Jack cheese
Steps
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