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Easy Sardine Cakes (With White Beans)
Ingredients
  • 1 clove garlic
  • 1 small red onion minced
  • 1 ½ cups grated carrots from 2 medium carrots, 7oz
  • ¼ cup fresh cilantro
  • 15 ounce can cannellini beans drained and rinsed
  • 1 can sardines canned in olive oil if available, 4oz/115g
  • 1 egg
  • ¼ cup almond flour
  • ½ teaspoon fine salt
  • ½ teaspoon ground black pepper
  • 4 Tablespoons olive oil more as needed for frying
  • subheading: For Serving:
  • lemon wedges
  • sauce such as yogurt, sour cream, tzatziki, or tahini sauce
Steps
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