Toasted Coconut Layer Cake

foodnetwork.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

subheading: Cake:

½ cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan

2 ¾ cups cake flour, plus more for flouring the pan

4 large eggs

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 ⅔ cups granulated sugar

½ cup coconut oil

1 cup sweetened cream of coconut

1 tablespoon vanilla extract

1 cup buttermilk

subheading: Coconut Cream Cheese Frosting:

12 ounces cream cheese, at room temperature

10 tablespoons unsalted butter, at room temperature

½ teaspoon coconut extract

Pinch kosher salt

5 cups powdered sugar, plus more if needed

1 tablespoon milk, plus more if needed

2 cups sweetened coconut flakes, toasted

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