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Ingredients
  • 1 cup horse gram
  • 4 cups of water
  • 2 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 dried red chilies
  • 7 to 8 curry leaves
  • ½ cup onions, chopped
  • 2 green chilies
  • 1 tbsp garlic, crushed
  • 2 tsp kashmiri red chili powder
  • ½ tsp cumin powder
  • ¼ tsp turmeric powder
  • ½ tsp salt
  • 1 tsp jaggery (or sugar)
  • 3 tbsp tamarind sauce
Steps
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