20-Minute Tomato Tortellini Soup

crunchycreamysweet.com

Christen

2 tablespoons unsalted butter or olive oil

3 cloves of garlic minced

1 small yellow onion chopped

¾ teaspoon Italian seasoning

3 cups low-sodium vegetable stock

1 can 28oz. crushed tomatoes

1 15 oz. can diced tomatoes

½ teaspoon salt

¼ teaspoon black pepper

8 oz. fresh or frozen tortelloni or 12 oz. of tortellini

Directions at crunchycreamysweet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer