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Ingredients
  • 2 15.5 ounce cans of Goya black beans (not black bean soup)
  • 2 tbsp olive oil
  • ¼ cup chopped yellow onion (about half a small onion)
  • ¼ cup chopped green bell pepper (about half a small green pepper)
  • 1 large garlic clove - minced
  • ½ cup water
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground cumin
  • ¼ tsp dried oregano
  • ½ tsp sugar
  • 1 tsp white vinegar
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