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Ingredients
  • 1 onion
  • 2 carrots
  • 1 zucchini
  • 50g olive oil
  • frozen peas
  • frozen corn
  • 500g chicken breast, cubed (make sure the cubes are chunky as they break down during cooking time)
  • 150g water
  • 1Tbs TM vegetable stock concentrate
  • 150g cream
  • 3Tbs cornflour
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