https://www.copymethat.com/r/3VEGlSG9k/sauteed-rockfish/
133020114
j8GVKh9
3VEGlSG9k
2024-05-20 05:57:29
Sauteed Rockfish
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Ingredients
- 1 ½ pounds rockfish filets or other firm thick mild fish
- 2 tablespoons olive oil, divided
- 1 onion thinly sliced
- ¾ pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons earth balance margarine or butter if you can eat dairy
- 2 tablespoons vermouth or dry white wine
- Salt and pepper to taste
- Optional: sun-dried tomatoes, sliced into small slivers, pitted and sliced kalamata olives, chopped
- marinated artichoke hearts, thinly sliced shallot
Steps
Directions at positivekitchen.wordpress.com
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