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Ingredients
  • 1 tablespoon olive oil
  • 1 cup yellow onion diced
  • 3 garlic cloves minced
  • 28 oz. diced tomatoes fire roasted; with their juices
  • 6 oz. tomato paste
  • 1 ½ cups farro rinsed
  • 32 oz. kidney beans (2 cans); drained and rinsed
  • 2 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 3 cups vegetable broth
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