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Ingredients
  • 1 ½ cups kamut or ancient grain
  • 4 (4 to 6 oz.) filets salmon, skinned
  • ¼ cup extra virgin olive oil, divided
  • Coarse salt and ground black pepper
  • 4 oz. feta, crumbled
  • 4 oz. fresh mozzarella, sliced
  • 1 ½ cups cherry tomatoes, sliced
  • 1 ½ cups cucumber, sliced
  • 1 medium avocado, pitted and sliced
  • 1 cup pitted Kalamata olives
  • ¼ cup red onion, thinly sliced
  • Zest and juice of 1 medium lemon
  • ¼ cup fresh basil leaves
  • Pinch each crushed red pepper flakes and dried oregano leaves
Steps
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