Prawns and White Beans with Gremolata Breadcrumbs

telegraph.co.uk

Sally Whittaker

subheading: For the beans:

Olive oil, for frying

2 shallots, finely sliced

3 garlic cloves, finely sliced

1 tsp fennel seeds

250g cherry tomatoes

2 x 400g tins white beans (butter, cannelini or haricot will work)

200ml white wine

Juice of a lemon (you’ll need the zest for the crumbs)

320g shelled raw prawns

subheading: For the crumbs:

Olive oil, for frying

A hunk of bread, blitzed into crumbs

2 garlic cloves, finely chopped

1 small bunch parsley, finely chopped

Zest of a lemon

Directions at telegraph.co.uk

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